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Originating in Apulia, it produces an intense, full-bodied red wine with notes of ripe fruit and spices. Primitivo has become increasingly popular in recent years because of its aromatic complexity and ability to age well.

This variety also comes from our territory and is very popular for the production of red wines. Negroamaro has a strong taste, with notes of red fruit and spices, and is often used for the production of mid- to high-end wines.

Native to Apulia, it produces deep-colored red wines with an intense and complex aroma characterized by hints of red fruit, spices and tobacco notes. Because of its versatility, it can be used for both aging and young wines.

This white grape variety is grown mainly in Sardinia and produces a fresh, fragrant wine with notes of citrus and flowers. Vermentino pairs well with fish and seafood dishes and is ideal to enjoy during hot summer days.

Also known as Shiraz, this black grape variety is grown primarily in Sicily. The wine made from Syrah is full-bodied and spicy, with notes of black fruit and black pepper. It pairs well with meat dishes, especially spicy and spicy ones.

Its aromas are complex and rich, with notes of ripe red fruit, spices and herbaceous hints. Nero di Troia is one of the most representative grapes of the Apulian territory, and thanks to its organoleptic peculiarities, it is used to produce wines of great value and longevity.

Originating in Emilia Romagna, Lambrusco is a variety of black grape used to make light, sparkling wines. This wine is often associated with the culinary tradition of Emilia, and is ideal for accompanying homemade dishes.

This white grape variety is one of the most widely grown in the world and produces a dry, fruity white wine. Chardonnay is often aged in wooden barrels, which give it notes of vanilla and butter. It pairs well with many dishes, from pasta to seafood.

The Merlot grape is a variety of French origin that is also widespread in Italy. It produces wines with a deep ruby red color and a fruity, spicy aroma. It is particularly appreciated for its versatility in combination with various dishes, from meat to pasta.

Its uniqueness lies in the production of a very intense, full-bodied red wine with spicy and fruity aromas. The grapes are characterized by a thick skin and rich in polyphenols, which makes them suitable for vinification either on their own or in blends with other varieties.